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UID:legacy-0eb087409dbf3ebecd981aee@events.alleywatch.com
DTSTAMP:20261114T185249Z
DTSTART:20181030T223000Z
DTEND:20181031T010000Z
SUMMARY:Building a Food Startup
DESCRIPTION:Food has been one of the fastest growing industries in rec
 ent years. Since 2015\, we’ve seen food giants launch venture funds an
 d incubation programs. And in the past year\, there’s been more than $
 3 billion in disclosed investments in food startups. In this boom\, we
 ’ve seen many startups arise that change our relationship with food - 
 whether they are making it easier to get meals\, creating new plant-ba
 sed foods\, or improving the world’s sustainability. Join us as we fin
 d out what it takes to build a food startup in NYC with Caron Proschan
  (Founder & CEO of Simply Gum)\, Nicole Chaszar (Founder & CEO of Sple
 ndid Spoon)\, and more!
LOCATION:Alley Chelsea\, 119 W 24th Street 2nd Floor\, New York\, 1001
 1
URL:https://www.eventbrite.com/e/building-a-food-startup-tickets-50972
 008650?aff=newsletter
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